Looking for a summer salad to serve at your picnic or barbecue? Here’s a summer salad with egg whites, apples, dried cranberries, cucumbers, and carrot topped with a savory Japanese wasabi dressing. Softness of the white eggs, crunchiness of the fresh fruits and vegetables, this salad has wonderful texture
I am obsessed with any type of sushi roll, especially when avocado is added, so here’s my spring/summer roll with shrimp, avocado, alfalfa sprouts, and black & white sesame seeds for a little crunch. Ingredients: Sticky Short Grained White Rice (2 cups, cooked) Nori Seaweed Sheets (10 sheets, get one
A gourmet sandwich, tuna filets are seared in cajun spices paired with a wasabi-relish dressing and topped with fresh arugula and tomatoes.