Hearty Udon noodle soup in a delicious Japanese Bonita flavored broth with Wakame seaweed, Japanese fish cake, and hard boiled egg for wonderful texture. This soup warms your body and soul. Ingredients: Udon Noodles (4-6 blocks, they come as frozen blocks) Dried Wakame Seaweed (1/8 of an ounce in dried
I love Asian noodles because there so easy to make and can feed all those hungry mouths. In this video, I talk about the different kinds of Asian noodles to satisfy those hungry appetites. Get recipes for Pad Thai Rice Noodles and Sautee Udon Noodles with Shrimp &
I love udon noodles because of its soft and chewy texture. In this video, I sautee udon noodles with some shrimp and fresh vegetables and top it with a savory sauce.