Sushi for all of you vegans out there. Sticky white rice in seaweed sheet and filled with avocado, carrot and cucumber. Ingredients: Sushi Short-Grained Sticky White Rice (2 cups) Seaweed Sheets (“Nori”) Cucumber (1, thinly sliced) Carrot (1 piece, thinly sliced) Avocado (1 large piece) Roasted Sesame Seeds Sushi dressing
Red Bean Sticky White Rice Porridge
Healthy red beans are turned into smooth and creamy porridge, and cooked sticky white rice is added for a wonderful texture. Great for breakfast, instead of usual oatmeal, or for lunch or dinner for cold winter days. Ingredients: Red Beans (2 cups, soaked in water) Short Grained Sticky White Rice
