Normally, in Korean barbecue, sake, along with soy sauce, is used to marinade the beef. In my recipe, I replaced sake with delicious Chinese plum wine. The meat comes out with a perfect balance of a little sweet and savory. Paired with refreshing red lettuce and shredded carrot, your summer
Thai Pad See Ew Noodles with Chicken and Broccoli
Thai Pad See Ew is my favorite Thai noodle dish, so I had to make it at home myself. Rice flake noodles are paired with chicken and broccoli for a complete meal. Ingredients: Rice Flake Noodles (8 oz.) Chicken Breast (1 lb.) Broccoli (1 head, traditionally Chinese broccoli is used
Chive Pancakes with Soy Sauce Dipping Dressing
Asian pancakes are not eaten for breakfast (although you can), but they are eaten as part of lunch or dinner meals. I grew up eating these chive pancakes, which are really my favorite pancake of all time. The secret to this recipe is to place lots of fresh chives. Crispy
Quinoa with Shrimp, Snap Peas, Ginger, Bean Sprouts & Carrot
Light and fluffy quinoa is paired with shrimp, snap peas, ginger and carrot, and then flavored with some soy sauce and fish sauce for a healthy and complete meal. Ingredients: Quinoa Grain (2 cups) Water ( 3 3/4 cups) Jumbo Shrimp (16-20 pieces, depending on how many you serve to
Fried Brown Rice with Chicken, Broccoli, Carrot & Bean Sprouts!
Here’s my healthy version of fried rice. Brown rice is paired with chicken breast, broccoli, carrot and bean sprouts! A one pot dish, this is a complete meal! Ingredients: Short Grained Brown Rice (2 cups) Chicken Breast (1 lb., cubed) Broccoli (about 9 ounces) Carrot (1 piece, diced) Bean Sprouts
Crispy Golden Pan Fried Tofu in Sesame Seed Soy Sauce
A wonderful dish for vegans or vegetarians that keeps you satisfied. Tofu is pan fried into golden crispy texture and then simmered cooked in a soy sauce with sesame oil, sesame seeds, garlic and scallion. Ingredients: Firm or Extra Firm Tofu (2 cakes, make sure to get firm or extra
Baby Bak Choy with Portobello Mushrooms & Ginger
Baby Bak Choy is sautéed with Portobello mushrooms and seasoned with fresh ginger, garlic and hot chili sesame oil. Ingredients: Baby Bak Choy (4 bundles) Portobella Mushroom (1 large) Ginger (3-4 inches julienned) Garlic (3 cloves, minced) Soy Sauce (2 tablespoons) Hot Chili Sesame Oil (if you do not like
Korean Black Bean Side Dish with Honey & Sesame Seeds
Ingredients: Black Beans (2 cups) Water (2 cups) Soy Sauce (2 tablespoons) Honey (3 tablespoons) Toasted Sesame Seeds (3 tablespoons) Ingredients you will need: Instructions: 1) Measure out 2 cups of black beans. In a colander, wash the black beans. Then transfer washed beans to a large pot. Add 2
Shrimp & Cilantro Dumplings with Hot Chili Sesame Dressing
Delicious dumplings with a shrimp, fresh cilantro and garlic filling and paired with savory dressing that includes hot chili sesame oil, soy sauce, and toasted sesame seeds. It’s a food match made in heaven. Ingredients: Jumbo Shrimp (1.5 lbs. including skin) Cilantro (1 bundle, use only the leaves) Garlic (4
Potato with Japanese Fish Cake in Savory Sesame Marinade
Potato with Japanese fish cakes is cooked in a delicious savory yet slightly sweet marinade, all the flavors come together making it a earthy home-made dish everyone in your family will love.
Sushi Roll with Shrimp, Avocado & Black/White Sesame Seeds
I am obsessed with any type of sushi roll, especially when avocado is added, so here’s my spring/summer roll with shrimp, avocado, alfalfa sprouts, and black & white sesame seeds for a little crunch. Ingredients: Sticky Short Grained White Rice (2 cups, cooked) Nori Seaweed Sheets (10 sheets, get one
Essential Asian Condiments for your Pantry
If you love Asian food like most of do and want to make more of your favorite Asian dishes at home, in this video, I show you the most essential Asian condiments you need in your pantry. The great news it that you can get all of them in your
Tofu with Ginger & Garlic Soy Sauce
I love the simplicity of this tofu recipe, and it’s my go-to recipe when I’m super busy, as I can make it in 20 minutes. Tofu is cooked in a very savory ginger and garlic soy sauce. Light, healthy and delicious. Ingredients: Tofu (1 firm cake, cubed) Ginger (2 inches,
