Ingredients: Rice Paper Sheets Jumbo Shrimp (1 shrimp per roll, make sure to get the jumbo sized shrimp) Avocado Carrot Baby Arugula Korean Potato Glass Noodle Cant’ find rice paper and Korean potato noodle, get them here: Three Ladies Spring Roll Rice Paper Wrappers (Round 22cm 3pks) Glass Noodle, Korean
I love arugula for it’s slightly bitter flavor, so I paired it with fennel for its licorice flavor and pecan nuts for its crunchy texture. I balanced the arugula with a naturally sweet dressing made with fresh squeezed orange juice and sesame oil. Ingredients: Baby Arugula (3-4 ounces) Fennel (1
Can’t get healthier or more delicious than this recipe. Delicate tilapia fish is steam cooked and paired with a ginger, scallion & sesame seed topping. You will feel satisfied and nourished at the same time! Ingredients: Tilapia Fish or any light fish like Cat fish (4 pieces) For Topping: Ginger
A simple vegan side dish, crunchy watercress is slightly wilted in water and then tossed into a flavorful marinade made with red miso, red hot pepper paste, sesame oil and garlic. Light, healthy and delicious! Ingredients: Watercress (3 bundles, washed) Red Miso (1 tablespoon, red miso is the darker colored
A wonderful dish for vegans or vegetarians that keeps you satisfied. Tofu is pan fried into golden crispy texture and then simmered cooked in a soy sauce with sesame oil, sesame seeds, garlic and scallion. Ingredients: Firm or Extra Firm Tofu (2 cakes, make sure to get firm or extra
Baby Bak Choy is sautéed with Portobello mushrooms and seasoned with fresh ginger, garlic and hot chili sesame oil. Ingredients: Baby Bak Choy (4 bundles) Portobella Mushroom (1 large) Ginger (3-4 inches julienned) Garlic (3 cloves, minced) Soy Sauce (2 tablespoons) Hot Chili Sesame Oil (if you do not like
Ingredients: Black Beans (2 cups) Water (2 cups) Soy Sauce (2 tablespoons) Honey (3 tablespoons) Toasted Sesame Seeds (3 tablespoons) Ingredients you will need: Instructions: 1) Measure out 2 cups of black beans. In a colander, wash the black beans. Then transfer washed beans to a large pot. Add 2
Delicious dumplings with a shrimp, fresh cilantro and garlic filling and paired with savory dressing that includes hot chili sesame oil, soy sauce, and toasted sesame seeds. It’s a food match made in heaven. Ingredients: Jumbo Shrimp (1.5 lbs. including skin) Cilantro (1 bundle, use only the leaves) Garlic (4
Potato with Japanese fish cakes is cooked in a delicious savory yet slightly sweet marinade, all the flavors come together making it a earthy home-made dish everyone in your family will love.
I can never eat too much seaweed, especially when it’s in salad form. Here’s one of my favorite seaweed salad recipes. Wakame seaweed is paired by fresh cucumber and carrot, dressed with sesame oil, olive oil, and sesame seeds.
One of my favorite Korean side dishes I grew up eating. Light and healthy, the bean sprouts are sautéed with garlic, sesame oil, and sesame seeds. Ingredients: Mung Bean Sprouts (8 oz.) Scallion (2 stalks, diced) Garlic ( 2 cloves, minced) Sesame Oil (1 tablespoon) Sesame Seeds (1 tablespoon) Soy
I know many of you had seaweed in sushi, but Koreans also love to eat as a side dish with rice. In this video, I show you one of my favorite seaweed side dishes I grew up eating! Ingredients: Seaweed sheets (20 sheets, ripped) Sesame oil (3 tablespoons) Soy Sauce
I love the soft texture of zucchinis when they’re steamed because they retain their delicate flavor. Here’s a light pot steamed zucchini recipe with bell pepper, onion, and garlic flavored with sesame oil and sesame seeds for that delicious toasty flavor. Healthy, light and delicious! Ingredients: Green Zucchini (2 pieces,