Chinese steamed eggs are light and smooth with mushrooms and scallions for a subtle soft and crunchy texture at the same time.
Include seaweed in your breakfast with this delicious mini egg omelette. Dried seaweed, along with carrot and scallions, is placed in beaten egg and pan fried to crispy brown perfection! Ingredients: Eggs (6) Dried Seaweed Sheets (Nori) (6 sheets, get the plain kind, not the toasted seaweed) Carrot (1, diced)
Very popular Korean side dish, a light and healthy tofu dressed with soy sauce with sesame seeds, sesame oil, and green onions makes a wonderful first course dish, snack or appetizer.