Simple, nutritious, and tasty salad. Red cabbage, carrot, and garbanzo beans tossed in a fresh ginger, lime, sesame oil dressing. You can whip up this salad in 10 minutes! Ingredients: Red Cabbage (half of one large red cabbage, sliced) Carrot (1 1/2 carrot, shredded) Garbanzo Beans (1 can 15 oz.)
Asian pancakes are not eaten for breakfast (although you can), but they are eaten as part of lunch or dinner meals. I grew up eating these chive pancakes, which are really my favorite pancake of all time. The secret to this recipe is to place lots of fresh chives. Crispy
I can never eat too much seaweed, especially when it’s in salad form. Here’s one of my favorite seaweed salad recipes. Wakame seaweed is paired by fresh cucumber and carrot, dressed with sesame oil, olive oil, and sesame seeds.