A simple vegan side dish, crunchy watercress is slightly wilted in water and then tossed into a flavorful marinade made with red miso, red hot pepper paste, sesame oil and garlic. Light, healthy and delicious! Ingredients: Watercress (3 bundles, washed) Red Miso (1 tablespoon, red miso is the darker colored
Dried File Fish with Spicy Korean Red Hot Pepper Paste
Asians love dried fish (a natural way to preserve food), and one of my favorite kind is this flat round File fish. I paired it with a red hot pepper paste mixed in with sesame oil, lots of garlic, and scallion. Simply broiled in the oven, it’s spicy flavor makes
Korean Version of Salad!
Moon’s Healthy Journey… I love salads, but there’s really no salad in Korean cooking. Our version of eating raw vegetables is called “sanchisam,” which is red lettuce paired with meat or rice and topped with Korean red pepper paste made with lots of garlic, Korean miso, sesame oil and sesame
