A simple vegan side dish, crunchy watercress is slightly wilted in water and then tossed into a flavorful marinade made with red miso, red hot pepper paste, sesame oil and garlic. Light, healthy and delicious! Ingredients: Watercress (3 bundles, washed) Red Miso (1 tablespoon, red miso is the darker colored
Miso Soup with Seaweed, Napa Cabbage & Rice
Instead of serving miso soup as a side dish, here I made it as a complete meal. To the delicious miso broth flavored with carrot and onion, I added seaweed, napa cabbage leaves, and rice for a meal in and of itself. Ingredients: Japanese Miso Paste (6 tablespoons, make sure
Japanese Miso Soup with Tofu
When I eat sushi, I love to pair it with Japanese miso soup. In this recipe, I show you a very simple miso soup recipe with soft tofu and crunchy scallions you can pair with any Asian dish. Ingredients: Miso (1/2 cup) Water (8 cups) Soy Sauce (1 tablespoon) Onion
