Instead of serving miso soup as a side dish, here I made it as a complete meal. To the delicious miso broth flavored with carrot and onion, I added seaweed, napa cabbage leaves, and rice for a meal in and of itself. Ingredients: Japanese Miso Paste (6 tablespoons, make sure
Steamed Cabbage Leaves with Miso Sesame Oil Paste
I grew up eating a lot of cabbage — both raw and cooked — so cabbage leaves is one of my all time favorite veggies. Steaming is one of my favorite ways to eat cabbage leaves, paired with some brown rice and this delicious miso paste with sesame oil, sesames
