During the summer months, my favorite Korean kimchi is called “Mool” (water) Kimchi. Asian turnip, red bell pepper, scallion and garlic vegetables are brined in salt water. Once the kimchi is riped, the broth is so refreshing and delicious during those hot sweaty days! Ingredients: Asian Turnip (1) Red Bell
When I crave something spicy, I usually go for Korean Kimchi. A really home-made recipe, Kimchi has been sautéed in sesame oil and then simmer cooked with rice cakes, along with onion and scallions. The rice cakes turn out so soft and chewy and combined with the kimchi, this dish
If there is one food I am seriously addicted to, I have to say it’s Korean Kimchi, which are fermented vegetables the Koreans eat with every meal. In this video, I talk about different kinds of Korean Kimchi and my favorite ones too!