Sweet chili pepper eggplant to satisfy both your spicy and sweet taste buds at the same time! Ingredients: 2 large Chinese or Japanese eggplants (sliced into ½ inch rounds) or 5 small ones 2 red chili pepper (seeded and diced) Soy Sauce (3 tablespoons) Sesame oil (1-2 tablespoon) sugar (1
Instead of rice, why not oatmeal? We turned this old-fashioned oat meal breakfast into a new Asian twist! A meal onto itself, eat this for breakfast, lunch or dinner.