During the summer months, my favorite Korean kimchi is called “Mool” (water) Kimchi. Asian turnip, red bell pepper, scallion and garlic vegetables are brined in salt water. Once the kimchi is riped, the broth is so refreshing and delicious during those hot sweaty days! Ingredients: Asian Turnip (1) Red Bell
Steamed Tilapia Fish with Ginger, Scallion & Sesame Seed Topping
Can’t get healthier or more delicious than this recipe. Delicate tilapia fish is steam cooked and paired with a ginger, scallion & sesame seed topping. You will feel satisfied and nourished at the same time! Ingredients: Tilapia Fish or any light fish like Cat fish (4 pieces) For Topping: Ginger
Crispy Golden Pan Fried Tofu in Sesame Seed Soy Sauce
A wonderful dish for vegans or vegetarians that keeps you satisfied. Tofu is pan fried into golden crispy texture and then simmered cooked in a soy sauce with sesame oil, sesame seeds, garlic and scallion. Ingredients: Firm or Extra Firm Tofu (2 cakes, make sure to get firm or extra
Shrimp & Cilantro Dumplings with Hot Chili Sesame Dressing
Delicious dumplings with a shrimp, fresh cilantro and garlic filling and paired with savory dressing that includes hot chili sesame oil, soy sauce, and toasted sesame seeds. It’s a food match made in heaven. Ingredients: Jumbo Shrimp (1.5 lbs. including skin) Cilantro (1 bundle, use only the leaves) Garlic (4
Tofu with Ginger & Garlic Soy Sauce
I love the simplicity of this tofu recipe, and it’s my go-to recipe when I’m super busy, as I can make it in 20 minutes. Tofu is cooked in a very savory ginger and garlic soy sauce. Light, healthy and delicious. Ingredients: Tofu (1 firm cake, cubed) Ginger (2 inches,
