Sushi for all of you vegans out there. Sticky white rice in seaweed sheet and filled with avocado, carrot and cucumber. Ingredients: Sushi Short-Grained Sticky White Rice (2 cups) Seaweed Sheets (“Nori”) Cucumber (1, thinly sliced) Carrot (1 piece, thinly sliced) Avocado (1 large piece) Roasted Sesame Seeds Sushi dressing
My favorite sushi rolls are these California rolls with avocado, crab meat and cucumber. I can eat these endlessly!
I can never eat too much seaweed, especially when it’s in salad form. Here’s one of my favorite seaweed salad recipes. Wakame seaweed is paired by fresh cucumber and carrot, dressed with sesame oil, olive oil, and sesame seeds.
Looking for a summer salad to serve at your picnic or barbecue? Here’s a summer salad with egg whites, apples, dried cranberries, cucumbers, and carrot topped with a savory Japanese wasabi dressing. Softness of the white eggs, crunchiness of the fresh fruits and vegetables, this salad has wonderful texture
Balance of sweet and sour, this papaya salad is the perfect summer salad and pairs great with seafood.