Ingredients: Rice Paper Sheets Jumbo Shrimp (1 shrimp per roll, make sure to get the jumbo sized shrimp) Avocado Carrot Baby Arugula Korean Potato Glass Noodle Cant’ find rice paper and Korean potato noodle, get them here: Three Ladies Spring Roll Rice Paper Wrappers (Round 22cm 3pks) Glass Noodle, Korean
Sushi for all of you vegans out there. Sticky white rice in seaweed sheet and filled with avocado, carrot and cucumber. Ingredients: Sushi Short-Grained Sticky White Rice (2 cups) Seaweed Sheets (“Nori”) Cucumber (1, thinly sliced) Carrot (1 piece, thinly sliced) Avocado (1 large piece) Roasted Sesame Seeds Sushi dressing
Simple, nutritious, and tasty salad. Red cabbage, carrot, and garbanzo beans tossed in a fresh ginger, lime, sesame oil dressing. You can whip up this salad in 10 minutes! Ingredients: Red Cabbage (half of one large red cabbage, sliced) Carrot (1 1/2 carrot, shredded) Garbanzo Beans (1 can 15 oz.)
Light and fluffy quinoa is paired with shrimp, snap peas, ginger and carrot, and then flavored with some soy sauce and fish sauce for a healthy and complete meal. Ingredients: Quinoa Grain (2 cups) Water ( 3 3/4 cups) Jumbo Shrimp (16-20 pieces, depending on how many you serve to
Include seaweed in your breakfast with this delicious mini egg omelette. Dried seaweed, along with carrot and scallions, is placed in beaten egg and pan fried to crispy brown perfection! Ingredients: Eggs (6) Dried Seaweed Sheets (Nori) (6 sheets, get the plain kind, not the toasted seaweed) Carrot (1, diced)
Here’s my healthy version of fried rice. Brown rice is paired with chicken breast, broccoli, carrot and bean sprouts! A one pot dish, this is a complete meal! Ingredients: Short Grained Brown Rice (2 cups) Chicken Breast (1 lb., cubed) Broccoli (about 9 ounces) Carrot (1 piece, diced) Bean Sprouts
I can never eat too much seaweed, especially when it’s in salad form. Here’s one of my favorite seaweed salad recipes. Wakame seaweed is paired by fresh cucumber and carrot, dressed with sesame oil, olive oil, and sesame seeds.
Looking for a summer salad to serve at your picnic or barbecue? Here’s a summer salad with egg whites, apples, dried cranberries, cucumbers, and carrot topped with a savory Japanese wasabi dressing. Softness of the white eggs, crunchiness of the fresh fruits and vegetables, this salad has wonderful texture