Light and fluffy quinoa is paired with shrimp, snap peas, ginger and carrot, and then flavored with some soy sauce and fish sauce for a healthy and complete meal. Ingredients: Quinoa Grain (2 cups) Water ( 3 3/4 cups) Jumbo Shrimp (16-20 pieces, depending on how many you serve to
One of my favorite Korean side dishes I grew up eating. Light and healthy, the bean sprouts are sautéed with garlic, sesame oil, and sesame seeds. Ingredients: Mung Bean Sprouts (8 oz.) Scallion (2 stalks, diced) Garlic ( 2 cloves, minced) Sesame Oil (1 tablespoon) Sesame Seeds (1 tablespoon) Soy
My mom and I love dumplings but we generally do not like meat ones, so, in this video, I share a vegetarian recipe my mom and I always make together with a light tofu and bean sprout filling on the inside and golden crispy wonton skins on the outside. We love
Golden crispy tofu dressed in oyster sauce over fresh crunchiness of bean sprouts, romaine lettuce, onion and cilantro. Hearty, light and healthy all at once, this tofu salad is a complete meal. You can find all the ingredients in your local supermarket, no need to go to an Asian market.