Baby Bak Choy is sautéed with Portobello mushrooms and seasoned with fresh ginger, garlic and hot chili sesame oil. Ingredients: Baby Bak Choy (4 bundles) Portobella Mushroom (1 large) Ginger (3-4 inches julienned) Garlic (3 cloves, minced) Soy Sauce (2 tablespoons) Hot Chili Sesame Oil (if you do not like
Japanese Fish Cake with Baby Bak Choy & Red Bell Pepper
One of the ways I eat fish frequently is in fish cake form. Japanese fish cake is fish that has been compressed and formed into various shapes: round, square, and rectangular. An easy go-to meal I make when I’m busy is this recipe, in which I sautee the fish cake
Nutritional Value and Cooking Versatility of Baby Bak Choy
I love this wonderful Asian vegetable because it is so versatile — can be used for stir frying, steaming, soups, etc. And Bak Choy is so easy to find in your local supermarkets. In this video, I tell you about all the nutritional value and cooking versatility of Baby Bak
