Ingredients: Rice Paper Sheets Jumbo Shrimp (1 shrimp per roll, make sure to get the jumbo sized shrimp) Avocado Carrot Baby Arugula Korean Potato Glass Noodle Cant’ find rice paper and Korean potato noodle, get them here: Three Ladies Spring Roll Rice Paper Wrappers (Round 22cm 3pks) Glass Noodle, Korean
Vegan Sushi Roll with Avocado, Carrot and Cucumber
Sushi for all of you vegans out there. Sticky white rice in seaweed sheet and filled with avocado, carrot and cucumber. Ingredients: Sushi Short-Grained Sticky White Rice (2 cups) Seaweed Sheets (“Nori”) Cucumber (1, thinly sliced) Carrot (1 piece, thinly sliced) Avocado (1 large piece) Roasted Sesame Seeds Sushi dressing
Baked Potato with Avocado Japanese Wasabi Topping
Instead of the high fat butter or sour cream topping on your baked potato, try this healthy yet delicious avocado topping made with red onion, cilantro, and lemon with a hint of Japanese Wasabi for a nice kick. Ingredients: Large Russet Potatoes (4) Riped Avocado (2 large ones or 3
CA Sushi Roll with Avocado & Crab Meat
My favorite sushi rolls are these California rolls with avocado, crab meat and cucumber. I can eat these endlessly!
Sushi Roll with Shrimp, Avocado & Black/White Sesame Seeds
I am obsessed with any type of sushi roll, especially when avocado is added, so here’s my spring/summer roll with shrimp, avocado, alfalfa sprouts, and black & white sesame seeds for a little crunch. Ingredients: Sticky Short Grained White Rice (2 cups, cooked) Nori Seaweed Sheets (10 sheets, get one
