Ingredients: Rice Paper Sheets Jumbo Shrimp (1 shrimp per roll, make sure to get the jumbo sized shrimp) Avocado Carrot Baby Arugula Korean Potato Glass Noodle Cant’ find rice paper and Korean potato noodle, get them here: Three Ladies Spring Roll Rice Paper Wrappers (Round 22cm 3pks) Glass Noodle, Korean
Sushi for all of you vegans out there. Sticky white rice in seaweed sheet and filled with avocado, carrot and cucumber. Ingredients: Sushi Short-Grained Sticky White Rice (2 cups) Seaweed Sheets (“Nori”) Cucumber (1, thinly sliced) Carrot (1 piece, thinly sliced) Avocado (1 large piece) Roasted Sesame Seeds Sushi dressing
Instead of the high fat butter or sour cream topping on your baked potato, try this healthy yet delicious avocado topping made with red onion, cilantro, and lemon with a hint of Japanese Wasabi for a nice kick. Ingredients: Large Russet Potatoes (4) Riped Avocado (2 large ones or 3
My favorite sushi rolls are these California rolls with avocado, crab meat and cucumber. I can eat these endlessly!
I am obsessed with any type of sushi roll, especially when avocado is added, so here’s my spring/summer roll with shrimp, avocado, alfalfa sprouts, and black & white sesame seeds for a little crunch. Ingredients: Sticky Short Grained White Rice (2 cups, cooked) Nori Seaweed Sheets (10 sheets, get one