During the summer months, my favorite Korean kimchi is called “Mool” (water) Kimchi. Asian turnip, red bell pepper, scallion and garlic vegetables are brined in salt water. Once the kimchi is riped, the broth is so refreshing and delicious during those hot sweaty days! Ingredients: Asian Turnip (1) Red Bell
Soba Noodles in Cool Lime & Soy Sauce Broth with Chicken & Fresh Asian Turnip
A very light and refreshing noodle dish! Cooked Japanese Soba noodles are placed in a cool savory broth flavored with soy sauce, Japanese Mirin and fresh lime. Blended Asian turnip and steamed chicken breast are placed right on top! Soooo delicious! Ingredients: Soba Noodles (15 ounce, serves about 6 people)
