On New Year’s Day, Koreans traditionally celebrate with their rice cake soup, so I grew up eating my mother’s rice cake soup on New Year’s Day. In this video, I show you my mother’s rice cake soup recipe. Chewy soft rice cakes are cooked in a delicious beef broth, and then seaweed and eggs are added to the soup.
Ingredients:
- Flank Steak (1 lb.)
- White or Brown Rice Cake (1 1b.)
- Water (14 cups)
- Salt (1 ½ teaspoon)
- Pepper (1 teaspoon)
- Beaten Eggs (3)
- Scallion (4 stalks, diced)
- Seaweed Sheets
Marinade for Beef:
- Soy Sauce (2 tablespoons)
- Sesame Oil (2 tablespoons)
- Garlic (10 cloves, minced)
