INGREDIENTS
- 1 batch of watercress
- 2 tablespoons of Apple Cider Vinegar
- ½ teaspoon of salt
- ½ teaspoon of pepper
- 1 tablespoon of honey
- 2.5 tablespoons of olive oil
- ½ cup of cashew nuts
- ¼ cup of currant or raisins
- ¼ cup of pumpkin seeds
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