Vegan pan fried tofu with miso sesame soy sauce marinade
INGREDIENTS:
- 2 Firm or Extra Firm Tofu Cakes
- Soy Sauce (5 tablespoons)
- Sesame Oil (3 tablespoons)
- Miso (1 tablespoon)
- Half of Large Onion (diced)
- 5 Scallion Stems (diced)
- 5 Cloves of Garlic (minced)
- Red Pepper Flakes (1 tablespoon or 1 teaspoon, optional)
- Water (1/3 cup)
