INGREDIENTS:
DRESSING:
- 3 Tablespoons of Rice Vinegar
- Juice of 1 Lemon
- 6-7 tablespoons of Olive Oil
- 1 teaspoon of Dijon Mustard
- 1.5 Tablespoon of Honey
- 1 Clove of Garlic
- 1 Teaspoon of Salt
- 3/4 Teaspoon of Pepper
- 1.5 Cups of Brown Rice
- 2 Cans of Beans
- 3 Stalks of Celery
- 3 Green Onions
- 2 Carrots
- 1 Cucumber
- Jar of Marinaded Artichokes
- Jar of Marinated Olives
