String beans with tofu and eggplant cooked in a spicy savory yet sweet red hot pepper paste sauce.
INGREDIENTS:
- String Beans (12 oz)
- Eggplant (2 skinny ones or 1 large one)
- Red Bell Pepper (1)
- Garlic (4-6 cloves)
- Tofu (hard, 1 cake)
Sauce:
- Sesame Oil: (4 tablespoon)
- Red Pepper Paste (2 tablespoon)
- Chili Garlic Sauce (2 tablespoon)
- Soy Sauce (1 tablespoon)
- Honey (1 tablespoon)
