Yin & Yang Living

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Spicy String Beans with Eggplant and Tofu

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String beans with tofu and eggplant cooked in a spicy savory yet sweet red hot pepper paste sauce.

INGREDIENTS:

  • String Beans (12 oz)
  • Eggplant (2 skinny ones or 1 large one)
  • Red Bell Pepper (1)
  • Garlic (4-6 cloves)
  • Tofu (hard, 1 cake)

Sauce:

  • Sesame Oil: (4 tablespoon)
  • Red Pepper Paste (2 tablespoon)
  • Chili Garlic Sauce (2 tablespoon)
  • Soy Sauce (1 tablespoon)
  • Honey (1 tablespoon)

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Comments

  1. 6/15/2020

    Hello Moon,

    I came upon your website this morning. I absolutely love everything you offer on this site. Vegetarian, and Chinese cooking are my favorites, and the fact you have great videos, you make it so much fun to try your vegetables. I can’t wait to try your recipe for Spicy string beans, with eggplant, red bell pepper, garlic, soy, and sauces. Thank you Moon, for offering so many aspects of Asian living, with valuable philosophies, that I would like to know more about. I feel I have found a gem within the u-tube favorites, I enjoy as well. Your channel, is absolutely wonderful !!!!

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