Bored with pairing your fish, chicken and meat with plain rice. Here’s a healthier & tastier version of fried rice made with long grain brown rice, which is flavored with oil that has been infused with thyme and ginger. Peas and carrots are added for nice texture. This fried rice will jazz up your meal.
- Long Grain Brown Rice
- Thyme (bunch)
- Ginger (4-5 inches, peeled)
- Frozen Peas and Carrots (1 cup)
- Salt (1 teaspoon)
- Non-Flavored Oil (4 tablespoons)