One of my favorite fermented foods is miso, which is so healthy for our digestion and immune system, so I show you how to make my spinach in a miso sesame and garlic marinade. Healthy and Delicious!
INGREDIENTS
- Spinach (approx. 24 ounces)
- Garlic (3 cloves)
- Scallion (2 stalks)
- Soy Sauce (1 tablespoon)
- Sesame Oil (3 tablespoon)
- Sesame Seed (1 tablespoon)
- Miso (1 tablespoon)
