For Thanksgiving, I wanted to created a side dish that could also double as a healthy dessert so I share with you my roasted pumpkin with walnuts, dried fruit and coconut flakes in a maple syrup glaze flavored with cinnamon, clove and ginger.For Thanksgiving, I wanted to created a side dish that could also double as a healthy dessert so I share with you my roasted pumpkin with walnuts, dried fruit and coconut flakes in a maple syrup glaze flavored with cinnamon, clove and ginger.
INGREDIENTS:
- Pumpkin (3.5 lbs.)
- Unsalted Roasted Walnut Halves (2 cups)
- Dried Fruit (3/4 cups)
- Coconut Flakes
Glaze
- Dark Maple Syrup or Honey (1 cup)
- Cinnamon (2 tablespoons)
- Clove (1 teaspoon)
- Ginger (1 teaspoon)
- Salt (1 teaspoon)
