In most Korean restaurants, they offer “Chakokbap,” which is rice and beans. Sushi rice is cooked in the bean juice, and the beans give the rice a wonderful texture. More tasty and nutritious, this is a wonderful way to jazz up your rice!
- Black & Red beans (1 cup, 1/2 black and 1/2 red)
- Sticky short grained white rice (3 cups)
- Bean Juice (4.5 cups)
- Crock Pot or Pressure Cooker to cook beans
Rick Yoder says
Hi Ms. Moon,
I really loved this video. You took the mystery out of cooking my favorite dish. I can’t wait to buy some dry red beans at H-Mart this weekend. Thanks so much.
I would also like to compliment you on all of your efforts at this website. I have been watching your videos and getting your twitters and emails for a few months now. I am extremely impressed at your commitment to helping people find a positive healthy lifestyle. You are doing a great job. Please keep going. I think you are really making a difference.
Moon Cho says
Hello, Rick! I am glad that I can be of service to you in your journey to live a healthier life. This is my calling and purpose. Your words have provided me with such encouragement to continue on with this journey. Thank you for such kind words!!