Mouth watering crab cakes with bold flavors. White crab meat is flavored with curry and paired with basil, capers, and bell pepper and then pan fried to crispy golden brown deliciousness.
Ingredients:
- White Meat Crab Cake (16 oz.)
- Japanese Panko Breading (1/2 cup)
- Capers (1/3 cup)
- Red Bell Pepper (1 pepper, diced)
- Fresh Basel Leaves (handful)
- Garlic (2 cloves)
- Eggs (2 beaten)
- Curry Powder (1 1/2 tablespoon)
- Salt (1 teaspoon)
- Pepper (1/2 teaspoon)
- Vegetable Oil
