Cold summer noodle recipe: Korean vermicelli noodles with kimchi, fresh cucumber, seaweed in Hot Pepper Paste sauce
INGREDIENTS:
- Korean Vermicelli Noodle (Glass Noodle)
- Kimchi
- Cucumber
- Dried Seaweed
SAUCE:
- Red Hot Pepper Paste (1 tablespoon)
- Apple Vinegar or Rice Vinegar (3 tablespoons)
- Honey (1 tablespoon)
- Sesame Oil
- Sesame Seeds
