Watch video on how to make Korean Scallion Pancake dipped in vinegar soy sauce, a super easy recipe. Great as a snack, appetizer or large party gatherings For this recipe, you can find all the ingredients in your local supermarket, no need to go to an Asian market.
Ingredients:
- Scallions (12 pieces)
- Eggs (2)
- All purpose flour (2 cups)
- Water (1 1/2 cups)
- Salt (1 teaspoon)
Dipping Sauce:
- Soy sauce (4 tablespoons)
- Rice Vinegar (2 tablespoons)
Get your rice vinegar here:
Marukan Seasoned Gourmet Rice Vinegar
