Spicy foods are effective in healing flus, so we share spicy Korean Kimchi stew made with red kimchi, miso, red pepper paste, and tofu.
INGREDIENTS:
- Riped Red Kimchi
- Bean Sprouts
- Scallion (4-5 stalks)
- Tofu (hard or soft)
- Miso Paste (dark or light)
- Red Peper Paste
- Sesame Oil
- Dried Anchovies (optional)
