Recipe to support your immune system: vegan asian turnip watercress soup with miso and Korean glass noodles
INGREDIENTS:
- 1 Asian turnip
- 1 bunch of watercress
- 1 large onion
- 2 carrots
- 1 sheet of kombu seaweed sheet
- Handful of Korean glass noodles
- 2-3 tablespoons of miso paste
- 1-2 teaspoons of red hot pepper paste (depending on how spicy you like it)
- 1-2 tablespoons of soy sauce (depending on how salty you like it)
- 1 teaspoon of pepper
- 10 cups of water
