For a hassle-free Thanksgiving, make this one-pot dish: turkey potato casserole with a medley of vegetables, herbs and spices
INGREDIENTS:
- Ground Turkey (16 oz)
- Potatoes (3 large or 4 small)
- Zucchini (1 large)
- Broccoli (1 stem)
- Mushroom (8 oz)
- Onion (1)
- Frozen Peas & Carrots (2 cups)
- Garlic (5-6 cloves)
- Panko Breading (Gluten Free if you like) or Bread Crumbs
- Coconut Milk (1 can)
- Olive Oil
Spices:
- Chili Powder
- Chipotle Powder
- Dried Thyme
- Dried Oregano
- Dried Parsley
- Salt & Pepper
