INGREDIENTS:
DRESSING:
- Carrot (2)
- Ginger (2-3 inches)
- Horseradish (3 inches)
- Water (1/3 cup)
- Honey (2 tablespoons)
- Rice Vinegar (5-6 tablespoons)
- Sesame oil (3 tablespoons)
- Salt (1/2 teaspoon)
RED CABBAGE SALAD:
- Red Cabbage (1/2 of 1 large head)
- Roasted Cashews (2 cups)
- Scallions (3 stems)
- Currant (1 cup)
- Sesame Seeds (2 tablespoons)
SEAWEED SALAD:
- Wakame Seaweed
- Sesame Seeds
