If there is one food I am seriously addicted to, I have to say it’s Korean Kimchi, which are fermented vegetables the Koreans eat with every meal. In this video, I talk about different kinds of Korean Kimchi and my favorite ones too!
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Thanks for the info! Just started fermenting. My first batch was simple: carrots, squash, onions, dried apricots and lots of garlic. My second one I allowed to ferment a d little longer: napa cabbage, hot hot red peppers, onions, and dried shrimp. Nice & spicy!
You’re welcome, Sharon! Wow, Sharon, you are a serious kimchi expert!
I love the video on kimchi! Now I know what different varieties are available. Thank you Moon
you’re welcome, Edgar!