Watch video on how to make cod fish in a savory soy sauce with ginger, garlic, scallion, red pepper flakes, and sesame oil. Super easy 20 minute recipe. For this recipe, you can find all the ingredients in your local supermarket, no need to go to an Asian market.
Ingredients:
- Cod fish (1 lb., cut into chunks)
Marinade:
- Ginger (2 inch cube, thinly sliced)
- Scallion (3 pieces, diced)
- Garlic (4 cloves, diced)
- Red pepper flakes (1/2 of tablespoon)
- Soy Sauce (5 tablespoons)
- Water (6 tablespoons)
- Sesame oil (1 tablespoon)
If you can’t find sesame oil in your local supermarket, then get it here:
Kadoya Sesame Oil, 11 oz
