Seaweed Side Dish with Sesame Oil & Sesame Seeds

Seaweed Side Dish with Sesame Oil & Sesame Seeds

I know many of you had seaweed in sushi, but Koreans also love to eat as a side dish with rice.  In this video, I show you one of my favorite seaweed side dishes I grew up eating!

Ingredients:

  • Seaweed sheets (20 sheets, ripped)
  • Sesame oil (3 tablespoons)
  • Soy Sauce (3 tablespoons)
  • Water (2 tablespoons)
  • Roasted Sesame Seeds (2 tablespoons)
  • Pine nuts (optional)

Get your seaweed here:
Sushi Nori Seaweed Sheets – 50 Sheets – Mikoshi Trading Hawaii

Instructions:

1)   With your hands and in a large bowl, tear the seaweed sheets into small pieces.

2)   Add soy sauce and water, and with your hands, massage the water and soy sauce into the seaweed, getting seaweed a little moist.

3)   Add sesame oil and sesame seeds and massage again, so flavors of sesame oil and sesame seeds infuse into seaweed.  Optional to drop a few pine nuts over it.  Serve with rice.

Serves: 4

SeaweedSideDishCloseupWeb

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