Ingredients: Rice Paper Sheets Jumbo Shrimp (1 shrimp per roll, make sure to get the jumbo sized shrimp) Avocado Carrot Baby Arugula Korean Potato Glass Noodle Cant’ find rice paper and Korean potato noodle, get them here: Three Ladies Spring Roll Rice Paper Wrappers (Round 22cm 3pks) Glass Noodle, Korean
I am obsessed with any type of sushi roll, especially when avocado is added, so here’s my spring/summer roll with shrimp, avocado, alfalfa sprouts, and black & white sesame seeds for a little crunch. Ingredients: Sticky Short Grained White Rice (2 cups, cooked) Nori Seaweed Sheets (10 sheets, get one
I love udon noodles because of its soft and chewy texture. In this video, I sautee udon noodles with some shrimp and fresh vegetables and top it with a savory sauce.
I love Pad Thai noodles and always wanted to make it at home, but it was hard to find the Tamarind paste in my local supermarket, which is the sauce that gives Pad Thai its distinctive sweet and sour taste, so I replaced Tamarind paste with ingredients you can easily
Here’s a recipe for the famous Thai Basil Shrimp dish you can now make at home without going to an Asian supermarket. This dish will wow your taste buds with a little sweet and spice and, at the same time, give you the distinctive herbal flavor of the basil.
Watch video on how to make Shrimp Fried Rice with Brown Rice, including a medley of vegetables: bean sprouts, snow peas, carrots, ginger and garlic. Brown rice is much more healthier and nutritious than white rice. For this recipe, you can find all the ingredients in your local supermarket, no
Simultaneously sweet and savory, this recipe will hit all your taste buds. The sweet and tangy sauce covers each and every golden crispy shrimp, so you get the flavor of the savory sauce on every crunchy bite of the shrimp. Ingredients: For Shrimp: • Medium Shrimp (1 lb., between 30-35
This is a one pot dish, where you get your protein, vegetables and carbohydrates all in one. Great dish for big family dinners on any weeknight. Great for leftovers to take to lunch for work. Ingredients: Capinelli noodles (6-8 oz) 4 Bak Choy leaves (dice 1 inch) Half of a