Thai Curry Beef with Coconut Milk, Lemongrass, Ginger and Potato

Thai Curry Beef with Coconut Milk, Lemongrass, Ginger and Potato

I love Thai curry and always wanted to make it at home without having to make a trip to the Thai supermarket, so, in this video, I created a recipe with sirloin steak cooked in coconut milk with lemongrass, ginger, potato, onion, carrot, and red chili pepper all flavored with curry.  It has the bold Thai flavors without having to make a trip to the Thai market!

Ingredients:

  • Sirloin steak (1/2 lb., cubed into 1/2 pieces)
  • Onion (1 medium, thinly sliced)
  • Carrot (2 pieces, ½ inch cubes)
  • Potato (1/2 inch cubes)
  • Ginger (3 large cubes)
  • Lemon Grass (2 stalks, long slices)
  • Dried Red Chili Peppers (4 pieces)
  • Garlic (3 cloves, minced)
  • Cilantro leaves (1 cup)
  • Lime (juice of 1 lime)
  • Coconut milk (1 can)
  • Fish Sauce (2 tablespoons)
  • Vegetable oil
  • Curry Powder (2 tablespoons)
  • Salt (1 teaspoon)
  • Chicken stock (1 cup)

Get your lemongrass stalks here: Thai Fresh Lemongrass – 8 stalks

Get your coconut milk and curry powder here:

Thai Kitchen Organic Coconut Milk Unsweetened

Simply Organic Curry Powder