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Water “Mool” Kimchi with Asian Turnip

June 5, 2015 by Moon Cho

During the summer months, my favorite Korean kimchi is called “Mool” (water) Kimchi.  Asian turnip, red bell pepper, scallion and garlic vegetables are brined in salt water.  Once the kimchi is riped, the broth is so refreshing and delicious during those hot sweaty days!

Ingredients:

  • Asian Turnip (1)
  • Red Bell Pepper (1)
  • Scallion (4 stalks)
  • Garlic (4 cloves)
  • Kosher Salt (1 1/2 tablespoon)
  • Water

MoolKimchiMoon670X400

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Filed Under: Recipes, Video-Recipes Tagged With: Asian turnip, garlic, kimchi, Korean kimchi, red bell pepper, water kimchi

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