Quinoa Salad with Beets, Arugula, Spinach, Carrot and Cashews in Lemon Garlic Vinaigrette

Quinoa Salad with Beets, Arugula, Spinach, Carrot and Cashews in Lemon Garlic Vinaigrette

My hearty and healthy quinoa salad with beets, arugula, spinach, carrot and cashew nuts in a garlic lemon vinaigrette dressing.

INGREDIENTS:

  • Quinoa (2 cups)
  • Beets (3)
  • Baby Arugula (can use regular)
  • Baby Spinach (can use regular)
  • Carrot (1)
  • Unsalted Roasted Cashew Nuts (1.5 – 2 cups)

Dressing:

  • Lemon (juice of 2 lemons)
  • Rice Vinegar (3 tablespoons)
  • Extra Virgin Olive Oil (3 tablespoons)
  • Agave or Honey (1 1/2 tablespoons)
  • Garlic (2 cloves, minced)
  • Salt (1 teaspoon)
  • Pepper (1 teaspoon)

 

Comments

  1. Alice says

    Hi Moon, wanted to wish you a happy and safe weekend. Hope the fires out there are under controller.

    • Moon Cho says

      Hello Alice! Thank you sooo much for thinking of me. Fortunately and thank God, I do not live in a wild fire zone, so we never get wild fires where I live, but it is terrible what is happening with the fires and in Louisianna! Again, thank you soo much for thinking of me. Many blessings and love.