Start your New Year right with this healthy recipe: vegan potato soup with roasted fennel, ginger and garlic. This soup is not only healthy, but hearty and delicious, so you won’t go hungry with this meal.
INGREDIENTS:
- Russett Potatos (3 large)
- Fennel (2 bulbs)
- Ginger (2-3 inches)
- Garlic (1 bulb)
- Salt (2 teaspoons)
- Pepper (1 teaspoon)
- Olive Oil
- Water (10 cups)
Fantastic soup recipe. Thank you for sharing!
You’re welcome, Lindsay! Glad you liked it!!