Edamame Snack in Garlic, Olive Oil, Sesame Seeds & Red Hot Pepper Flakes

Edamame Snack in Garlic, Olive Oil, Sesame Seeds & Red Hot Pepper Flakes

Inspired by an Edamame recipe in my local Japanese restaurant, I made my own version of it as an appetizer or healthy snack in the afternoon!

INGREDIENTS:

  • Frozen Unsalted Edamame (16 oz. or 1 lb.)
  • Soy Sauce (2 tablespoons)
  • Olive Oil (2 tablespoons)
  • Sesame Seeds (1 tablespoon)
  • Red Hot Chili Pepper Flakes (1/2 teaspoon)
  • Garlic (2 cloves, minced)

Comments

  1. Marna says

    Yum! I have tried to make these before and I think I have cooked the Edamame to long. Sautéing the ingredients together is a great idea…I am going to make this recipe asap!! I was wondering do you think that fresh grated ginger would be to strong?

    Thank you again!!

    • Moon Cho says

      Hello Marna… Yes, I think the texture is a little rough and a little strong too. You’re welcome!