Recipes

Thai Curry Beef with Coconut Milk, Lemongrass, Ginger and Potato

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Thai Curry Beef with Coconut Milk, Lemongrass, Ginger and Potato

I love Thai curry and always wanted to make it at home without having to make a trip to the Thai supermarket, so, in this video, I created a recipe with sirloin steak cooked in coconut milk with lemongrass, ginger, potato, onion, carrot, and red chili pepper all flavored with

Thanksgiving Vegan Gluten-Free Sweet Potato Kale Casserole with Coconut Milk & Chick Pea Crumbs

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Thanksgiving Vegan Gluten-Free Sweet Potato Kale Casserole with Coconut Milk & Chick Pea Crumbs

For this Thanksgiving, I share with you my vegan casserole made with sweet potatoes and kale cooked in coconut milk and topped with chick pea crumbs.  Vegans and vegetarians will love this dish, which also makes for a wonderful side dish to your Thanksgiving turkey. INGREDIENTS: Sweet Potato (3 large

Baked Potato Samosas with Light Cilantro Lemon Dip

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Baked Potato Samosas with Light Cilantro Lemon Dip

One of my favorite Indian dishes is their Potato Samosa, so here I made my own healthier version using oversized Egg Roll Wrappers with potato, peas, and carrot filling!  Rather than deep frying, the Samosas are baked in the oven so they are lower calorie.  To pair with the Samosas,

Quinoa Salad with Beets, Arugula, Spinach, Carrot and Cashews in Lemon Garlic Vinaigrette

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Quinoa Salad with Beets, Arugula, Spinach, Carrot and Cashews in Lemon Garlic Vinaigrette

My hearty and healthy quinoa salad with beets, arugula, spinach, carrot and cashew nuts in a garlic lemon vinaigrette dressing. INGREDIENTS: Quinoa (2 cups) Beets (3) Baby Arugula (can use regular) Baby Spinach (can use regular) Carrot (1) Unsalted Roasted Cashew Nuts (1.5 – 2 cups) Dressing: Lemon (juice of

Summer Korean Barbecue: Short Rib Beef in Plum Wine Ginger Soy Sauce Marinade

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Summer Korean Barbecue: Short Rib Beef in Plum Wine Ginger Soy Sauce Marinade

Normally, in Korean barbecue, sake, along with soy sauce, is used to marinade the beef.  In my recipe, I replaced sake with delicious Chinese plum wine.  The meat comes out with a perfect balance of a little sweet and savory.  Paired with refreshing red lettuce and shredded carrot, your summer